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Welcome to PaLattes

Welcome to
        Palattes

A new and upcoming business located in Emo, County Laois.

Making freshly brewed coffee and serving tasty treats. 

Opening Hours

  • Monday
    CLOSED
  • Tuesday
    8am-3pm
  • Wednesday
    8am-3pm
  • Thursday
    8am-3pm
  • Friday
    8am-3pm
  • Saturday
    9am-2pm
  • Sunday
    9am-2pm
Opening hours

Winter Warmth: How Coffee Helps Us Through the Coldest Days

Winter is a season of dark mornings, bright celebrations, frosted windows and toasty kitchens. At the centre of it all, a cup of coffee that warms from the inside out.

Our winter blends are crafted to bring depth and comfort during the colder months. Darker roasts take the spotlight, offering bold chocolate flavours with a smooth velvety finish. They’re perfect for long evenings, holiday gatherings or a slow weekend morning under a blanket.

Let’s be honest, there’s nothing quite like wrapping your hands around a steaming mug when the temperature drops.

Cosy Up to Fall: The Flavours That Make Autumn Coffee Magical

There’s something unmistakeably comfortable about Autumn. The air turns crisp, the days get shorter and suddenly we crave warmth, especially in our mugs and cups. At PaLattes this is one of your favourite times of year because fall flavours pair perfectly with coffee.

From nutty notes to warm species, autumn inspired blends bring out a richness that feels nostalgic. Think cinnamon, toasted caramel and subtle hints of pumpkin. Even our classic roasts shine a little brighter when the leaves start turning.

But fall isn’t just a flavour. It’s a feeling and its the sound of boots crunching on leaves, the scent of baked goods drifting from the kitchen and the first hot sip on a chilly morning.

Inside the Roastery: What Really Happens Behind the Scenes

Ever wonder what your coffee goes through before you drink it? A lot more than you might think. Roasting is equal parts science art and instinct, it all happens in just a few minutes.

Our roasters start by studying the green beans, their density, moisture content, size and origin all influence how they’ll react to heat. Then comes the roast itself, where timing is everything. One second too long and a bright, fruity bean could lose it’s delicate character.

What most people don’t see is the experimentation. Before we ever release a new roast, we test multiple versions and roast times until we hit that perfect flavour profile. Each batch is tasted, adjusted and tasted again. The result? A cup of coffee that’s balanced, expressive and full of character is exactly the way it was meant to be.

5 Simple Ways to Level Up Your At-Home Coffee Setup

Making café-quality coffee at home isn’t as hard as you think. Whether you’re a casual brewer or a coffee nerd, a few small features can completely transform your daily cup.

Always invest in a burr grinder, freshly ground beans make a massive difference. Burr grinders give you consistent grounds and consistent flavour. It sounds minor but water quality affects taste more than people realize. Freshness isn’t negotiable, store your beans in an airtight container and avoid the freezer. If you ever want personalized brewing tips, we are here to help you experiment and discover your perfect cup.

Brewing Moments: Why Coffee Is More Than Just a Drink

There’s something magical about a coffee in the morning. At PaLattes, we’ve always believed coffee is more than a caffeine boost. It’s a daily ritual, a moment of pause and sometimes even the highlight of the day. But behind that comforting cup is a story worth telling.

The Journey Begins Far From the Van

Every beans has a beginning and it’s usually thousands of miles away on a farm where coffee begins to grow. We work with growers who treat coffee farming like an art carefully attending to each plant and protecting the land that supports their communities. It’s humbling to think that the cup in your hands once hung from a branch halfway across across the world.

Roasting: Where Flavour Comes Alive

If farming is the foundation, roasting is where personality shines. The way a bean is roasted determines everything it’s sweetness, aroma and brightness. Watching the beans go from green to caramel-brown and smelling the transformation, it never gets old. Coffee has a way of telling you what it wants to become. We just help bring out it’s best self.

The Ritual of Brewing at Home

One of our favourite things is helping people elevate their home brewing routine. Let’s be honest here, good coffee shouldn’t only happen in cafes. The little details matter:

  • Fresh beans make all the difference
  • Water temperature is underrated but important

Coffee isn’t complicated. It rewards intention.

Coffee Connects Us

It doesn’t matter who you are or where you come from, coffee has a way of bringing people together. Friends catching up. Strangers sharing a table. Families gathering around for breakfast counter and even in quiet moments alone with your thoughts feel a little fuller with a mug nearby. That sense of connection is why we do what we do.

Your Next Cup Awaits

Every blend we make starts with one simple goal, give you a cup worth slowing down for. Whether your discovering us for the first time or you’ve been with us from the beginning, we are grateful to be part of your daily ritual. Here’s to more mornings, mor conversations and more unforgettable cups.

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